Why were we eating such boring, goopy yogurt before?
When I was in Orlando, I got my friend Sue hooked on the crack that is Chobani yogurt.
I had to work slowly though. She immediately mixed it all up like it was the 90s. Silly rabbit.
I had to beg her on the next go round to eat it like God and Mr. Chobani intended, just dipping your spoon straight down to the bottom without mixing.
Well smack me and call me Edna if the next day she didn't admit it was way better that way!
But seriously - I could never go back to eating regular yogurt now. It's so boring. Amazing how such a staple of our lives can suddenly and without warning after decades just take a Fosbury Flop into the new awesome and we forget how we lived before.
That happens in stamping too. I truly do not remember life before my Big Shot. Goodness it must have been boring. Now it's like the John Bates of my stamp room.
Today I smashed bottlecaps in it!
It was so easy and they're so cute smashed. I used the teeny ones from the Soda Pop Tops in the spring mini.
Then I filled them with the teeny, SQUEEworthy critters from the Itty Bitties stamp set in Tangerine Tango, Real Red, Early Espresso and Gumball Green. I used the 1/2" circle punch and the scallop from the Itty Bitty punch pack to make the insides.
SEE? Didn't you just SQUEE??? Ack I can't wait to use that little skull and ghost!!
The inspiration today was from the Splitcoast Sketch Challenge #420. I thought it was perfect for some smashed pop tops.
If you want to smash them, just open all the tabs on your Big Shot and put them on a cutting plate with another cutting plate on top and zip it through. I thought it would be hard to get through the machine but it was actually less resistance than a die. Easy as pie.
Give it a try! And don't forget, Sale-A-Bration started yesterday - don't forget to get your freebies!
Loveyameanitbye.
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