Remember the avocado fries I made a few months back?Well, in the span of five months, they have become the most popular post on the blog, nearing 20K page views and recently exceeding even my jello shots if you can believe that.
So when Brit.co asked me to come up with a healthy take on a traditionally unhealthy recipe, I decided another version of these fries needed to make a comeback.
It's the same breading of panko, pine nuts and Parmesan, but instead of avocados, I used a combo of zucchini, green beans and asparagus. I whipped up a quick Sriracha Mayo to serve as a dipping sauce and was instantly reminded of why those avo fries are so popular. You've got to give 'em a try. Great use of garden veggies and a nice healthy alternative to their potato cousins. Click here to get the recipe.
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