Turkey Dip: Ranch-Salsa Dip

To contact us Click HERE

We served this simple dip with veggies .. . that were arranged “turkey” style. Carrot and celery sticks form the outer featherswhile pepper, cucumber and zucchini rounds form the body. The “face” is made upof the end of a green pepper (a 3-sectioned pepper is ideal but most have four)with cloves added for the eyes, a triangle section of yellow pepper forms thebeak and a curved piece of red pepper serves as the waddle.


Ranch-Salsa Dip4 oz. creamcheese, softened3 tablespoonssour cream3 tablespoonsmayonnaise1 tablespoon dryranch dressing mix (can vary to your taste)1 teaspoonchili, cumin & garlic blend (we used a commercial blend but mix you own ifyou can’t locate the blend)Salt &pepper to tasteButtermilk tothin if desired

1. Blend togetherall ingredients, add buttermilk only if needed. 
2. Sprinkle top of dip with chili, cumin & garlic blend, if  desired.