Last year for a Halloween party I made a deliciousloaf of whole wheat vegan pumpkin bread which was a hit at the party, but itwas a pain for me to serve because I had to slice the loaf then slice theslices again into squares. It took too much time for such a simple dish, sothis year I decided to make one of my quick bread recipes in a 9x13 in pan soit would be easier to cut up quickly for a pot luck dish.
I made whole wheat banana bread with chocolatechips. I decided to make the dish healthier than most things that you see on adessert table for the health conscious crowd. However, this bread is still niceand sweet with the bananas and chocolate chips.
Want to see what others have done for their12 Weeks of Christmas treats? Then, check out the linky below or the host of this event at Meal Planning Magic.
Ingredients
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¾ cup buttermilk
- ½ cup applesauce
- 2 eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1 ½ cups whole wheat flour
- ½ cup whole wheat pastry flour
- 1 tsp baking soda
- ¾ tsp salt
- ½ cup semi sweet chocolate chips
1. Preheat the oven to 375 degrees F and grease a 9 x 13 inglass pan.
2. Mix sugar, buttermilk, applesauce, eggs, and vanilla in a large bowl.
3. Mix in the bananas.
4. Slowly add the flour, baking soda, and salt. Mix well,but do not over mix. You just want to get all the ingredients wet.
5. Fold in the semi sweet chocolate chips.
6. Pour the batter in the greased pan.
7. Bake for 45-50 minutes or until the edges are goldenbrown and a toothpick inserted in the middle comes out clean.
8. Allow to cool 10 minutes before serving.
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