26 Eylül 2012 Çarşamba

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Papa Djabs favourite fish soup.

It contains hake, mussels, crab and sea bass.It is cooked with fresh tomatoes, celery, leeks, shallots, white wine, fish, smoked pork rib and crab stock, herbs and  garlic.Then finished with Papa Djabs Black Label Hot Sauce. If you are serious about food and want the fish soup recipe send us an email and tell us why we should give it to you.

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