chilli soup recipe

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800g of pumpkin flesh, cut into cubes
1 large onion, chopped 1 large sweet potato, peeled and cubed
1-2 cloves of garlic, crushed
5 red habanero peppers
1 bay leaf, 1 star anise
salt and freshly ground pepper
800mls chicken or vegetable stock
1 tablespoon olive oil, 20mls Papa Djabs Original Hot Sauce

1. boil the pumpkin cubes with the bay leaf and star anise in salted water until nearly tender
2. sweat the chopped onion and habanero in the olive oil until transparent
3. add the crushed garlic, cook till golden
4. mix in the Papa Djabs Original and stir
5. pour the cooked pumpkin into the mixture
6. add potato cubes, stock and salt and pepper, simmer until cooked
7. blend to a creamy consistency 
8. serve with fresh bread, delicious.