simple chilli prawns

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Garlic prawns (gambas al ajillo)1x500g fresh prawns 

• 4-5  garlic cloves, finely chopped
• 1tsp Papa Djabs hot sauce
• 1 small habanero, finely chopped
• 100ml  fino sherry
• 200ml olive oil
• juice of a lemon
• small bunch of parsley, chopped

How to make garlic prawn tapas (gambas al ajillo)

1. Add the olive oil to a heavy-based frying pan, and once hot, sauté the garlic and chilli.
2. Next add the prawns, lemon juice, sherry and Papa Djabs hot sauce, stirring constantly.
3. As soon as the prawns are cooked, remove from the heat and transfer to a warm plate.
4. Pour the oil over the prawns, sprinkle with parsley and serve immediately with chunks of fresh bread.