3-Ingredient Dip for Apples . . . PEANUT BUTTER DIP

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 Here’s a simple, “non-recipe guide” for making PEANUT BUTTERDIP: Spoon some peanut butter into a dish or bowl (I prefer crunchy),add some mayonnaise enough to create a glossy appearance and to thin the peanutbutter (I know it sounds weird but you’ll just have to trust us on thisingredient addition) + enough honey to create a sweet taste; stir and it’sready to serve!
If that’s too vague, try this measure — for each 3 scoops ofpeanut butter, use one equal-sized scoop of mayo + 1 healthy squirt (about 1tablespoon) of honey. Then, if you want it to be smoother and lighter, add moremayo. Not sweet enough, add a little more honey.

Serve with apple slices. NOTE -- To keep cut apples cut from browning, drop them in a plastic storage bag with lemon, orange or cranberry juice ( the acidity of the fruit juice will prevent browning).

Here's my very vague measuring method -- a scoop of this & that!