Refrigerator Dough Broccoli Spinach and Cheddar Appetizer Recipe

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Broccoli, Spinach and Cheddar Cheese Appetizers, these won't last long!

This is that time of the year I love to make lots of appetizers for the New Year. Being a huge bread fan, I often make appetizers using refrigerator dough since it's so fast and they never fail me!

3 packages of 10 buttermilk biscuits taken out of the can
1 cup of packaged frozen chopped broccoli thawed and drained well
1/2 cup chopped frozen spinach thawed and drained well
1 teaspoon each garlic powder, basil, oregano,
 salt and pepper to taste
2 tablespoon olive oil
1 cup shredded REAL cheddar cheese or use provolone
Mix all the above ingredients in a bowl and set aside

1 egg yolk beaten to brush tops

Topping:
store bought marinara sauce or homemade recipe  CLICK HERE

Mix all the ingredients in a bowl except the refrigerator dough, marinara sauce or egg yolk.
Roll each circle out and place up to a tablespoon of filling on each one. Roll up and place on parchment paper seam side down.  Bake at 400 degrees for around 15 minutes or until golden browned. Serve dipped in marinara sauce.

+claudia lamascolo  Author