1 kg good ripe tomatoes
knock it out simple
4 shallots4 garlic cloves, grated
10 mls olive oil
6 red habanero left whole
500 mls smoked pork stock1 carrotsalt and pepperPapa Djabs Sweet Chilli Sauce
Preheat the oven to 220°C, gas mark 7. Place the tomatoes,chopped carrot, shallots and garlic in a dish and drizzle with the olive oil. Season and roast for 20 minutes until softened and golden.Add the tomato mixture to the pork stock and simmer for 10 minutes.remove from the heat,take out the habanero peppers(discard) add the roasted tomato mixture and whizz with a hand-held electric blender until smooth (or allow to cool slightly then pour into a blender in batches to liquidise).Ladle the soup into bowls then drizzle with Papa Djabs sweet chilli. Scatter a few pieces Parmesan cheese into each bowl and serve with crusty walnut bread.
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